Legal Name: Dockspace Inc
Location: Chicago, IL
Founder(s): David Villamil
INDUSTRY – Food & Beverage
Size: $5650B in 2017 (Source: PR Newswire)
Dockspace provides offices with premium coffee, bulk snacks, and high-quality break room equipment, like “automatic espresso machines, large capacity brewers, sparkling water machines, and kegerators outfitted for kombucha and nitro cold brew kegs”. They currently operate in Chicago, and claim to brew 310 weekly cold brew gallons in offices around the city at the present time.
Using the Dockspace website, offices and institutions can input their needs and health preferences (like nutritional bars or chips, juices, and water or carbonated beverages), and receive a tailor-made package of snacks and coffee for the specified time period.
Dockspace also claims to help offices with inventory management by recommending how much of each item to keep in supply for the needs of that particular office, promising to help streamline break room purchasing with minimum wastage and “perfect the breakroom”.
As a boutique service provider, Dockspace’s website also says that they work within the specific budgets of each office, and can provide customized packages that suit organizations of various sizes.
Origin and Founding Team
Dockspace was founded by David Villamil, who holds a Bachelor of Science in Finance from the University of Illinois at Chicago. Before founding the company in 2018, he was a branch manager at Blue Tiger Coffee Service and worked at Intelligentsia Coffee & Tea, in addition to being a data contractor for EnergizaBulls.
Performance and trends
The company currently has an estimated revenue of under $1M.
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